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Welcome to Pinorrito
At Pinorrito, the culinary journey is rooted in authentic Filipino flavors, expertly crafted by brothers Ralph and Randolph, who hail from Iguig, Cagayan Valley. Their passion for cooking led to the creation of a food truck, allowing them to share delightful fusion dishes like adobo fries, savory tacos, and rice bowls. Each meal bursts with vibrant tastes, perfectly exemplified by the crowd favorites—seared pork sisig loaded fries and grilled pork inihaw tacos. With an emphasis on quality and heartwarming service, Pinorrito is not just about food; it’s about creating memorable dining experiences that celebrate a rich culinary heritage.
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About
Pinorrito
If you find yourself wandering the streets of Sacramento and craving something extraordinary, look no further than Pinorrito, a captivating food truck specializing in Filipino fusion cuisine. Located at 8531 Thys Ct, Sacramento, CA 95828, and reachable at (916) 397-0352, this culinary gem is redefining the way we think about Filipino food.
Pinorrito is the brainchild of brothers Ralph and Randolph, who were born and raised in Iguig, Cagayan Valley, Philippines. Motivated by their deep love for food and cooking, they decided to take a leap and share their passion with the world through this dynamic food truck. Culinary exploration thrives in the ephemeral nature of food trucks, but fear not—Pinorrito keeps its loyal patrons in the loop by regularly updating its website with event information.
- Highlighting the Menu: Pinorrito's menu is a vibrant fusion of traditional Filipino flavors with modern flair. Customers rave about dishes like the Seared Pork Sisig Loaded Fries topped with a perfectly runny fried egg—a heavenly combination that brings together crunchy textures and robust flavors.
- Another standout, the Grilled Pork Inihaw Tacos, has left taste buds dancing with delight.
- The Pork Adobo Tacos and loaded fries are not just meals; they’re experiences that promise to be memorable.
- Don’t forget to treat yourself to their refreshing calamansi juice and the indulgent ubi ice cream—both are perfect ways to end a delicious meal on a high note.
Recent testimonials highlight how Pinorrito made Miguel Zaragoza’s family celebration spectacular. His review emphasizes the fantastic service and delicious food that kept guests raving. Garrett Myers, another satisfied customer, proclaimed the seared pork sisig fries with fried egg to be "one of the best things I've ever eaten." It's clear that the team at Pinorrito is dedicated to making every dish a standout.
As I reflect on my own experiences with Pinorrito, my heart swells with excitement over the vibrant flavors that greet you with every bite. From the tender, flavorful meat to the thoughtful accompaniments, each dish is crafted with love and skill. Their repertoire of Filipino fusion dishes invites diners on an adventurous palate journey that’s hard to resist.
If you're seeking authentic, heartfelt cuisine in the Sacramento area, I wholeheartedly recommend visiting Pinorrito. You'll not only enjoy a meal but become part of a story that celebrates the richness of Filipino culinary traditions. Your taste buds will thank you!
People talk
Our Guestbook
“ copied from my yelp review Pinorrito is simply amazing! We recently hired them to cater our family celebration, and their prompt response and topnotch service blew us away. The team at Pinorrito made the entire catering process seamless and hasslefree. And lets talk about the food it was absolutely delicious! The fusion dishes of adobo fries, tacos, and rice bowls were cooked to perfection, and the flavors were spot on. The calamansi juice was so refreshing, and the ubi ice cream was a delightful dessert that everyone enjoyed. Our guests couldnt stop raving about the food. Thank you to the team at Pinorrito for helping to make our event extra special. ”
“ I ordered the Grilled Pork Inihaw Tacos, they were amazing! ”
“ I had the Seared Pork Sisig Loaded Fries with a fried egg. Amazing! One of the best things Ive ever eaten. ”
“ The food was soooo good and memorable! My husband and I got the pork adobo tacos and loaded fries with the fried egg. The service was good and they were decent portion sizes. The meat was so flavorful and tender and all the accompaniments were perfect. We would definitely order again. ”
“ Pinorrito is a Filipino food truck run by brothers Ralph and Randolph born and raised in Iguig, Cagayan Valley, Phillipines. Motivated by their love for food and cooking, they decided to start their own food truck to share their love for Filipino fusion food to a wider audience. Given the ephemeral nature of food trucks, it can be challenging to anticipate where theyll be next. Fortunately, Pinorrito keeps their website updated with their latest events so you can always be in the know! I was lucky to happen upon Pinorrito at the Asian Pacific CultureFest happening in Elk Grove last weekend, and what a treat it was! We got their loaded fries topped with pork sisig and a fried egg. Fries and potatoes might as well be their own food group to me with how much I consume, now that being said a loaded fry dish is always a yes from me, and this dish was the perfect vessel to add in some traditional Filipino flavors. The pork sisig was well cooked and flavorful, while the fried egg was cooked just right so that the yolk was still a little runny in the middle and could be mixed into the dish. Overall, a great bite that made for a very happy tummy during the lunch hour at the festival. If youre looking for authentic Filipino cuisine in the Sacramento area and want to support a local business, I highly recommend giving Pinorrito a try! ”
“ Ralph was an absolute pleasure to work with. We had Pinorrito food truck cater my husbands 40th birthday party. Not only was the food mouth watering, the staff was excellent to our guests. I received nothing, but compliments about their food and services. I would ABSOLUTELY have them cater our next big event. Again, Ralph made it happen. He was very communicative, professional and punctual. The only thing I would do differently is order 3 of everything off their menu and eat it for leftovers for days. I want their pork lumpia and rice bowl right now! Thanks again Ralph! ”
“ Came here with the fambam and had the pork sisig fries, pork sisig plate make sure to get the egg on it and the chicken sisig plate. Everything was on point and they prepared the rice perfect not hard, dry old rice IYKYK pinoypride ”
“ Their grilled pork is made to perfection while the fried egg is made fresh and finally the chicken potsticker is must have for an appetizer. ”